Carnitas

Carnitas

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Carnitas With Pork Shoulder, Sea Salt, Vegetable Oil, Water, Cinnamon Stick, Bay Leaves, Chile Powder, Chile De Arbol, Cumin, Garlic

The ingredient of Carnitas

  1. 5 pounds pork shoulder
  2. sea salt
  3. 2 tablespoons vegetable oil
  4. water
  5. 1 cinnamon stick
  6. 2 bay leaves
  7. 1 teaspoon chile powder
  8. 1 teaspoon chile de arbol or ancho chile powder
  9. 1/4 teaspoon cumin
  10. 5 cloves garlic minced

The instruction how to make Carnitas

Nutritions of Carnitas

calories: NutritionInformation
carbohydrateContent: 610 calories
cholesterolContent: 1 grams
fatContent: 255 milligrams
proteinContent: 31 grams
saturatedFatContent: 76 grams
sodiumContent: 8 grams
: 420 milligrams

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