Curry Snapper & Red Lentils

Curry Snapper & Red Lentils

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Curry Snapper & Red Lentils With Red Snapper Fillet, Water, Orange, Lentils, Chopped Tomatoes, White Onion, Garlic, Ginger, Lemongrass, Yellow Bell Pepper, Lime, Chopped Cilantro, Cumin Seeds, Fennel Seeds, Ground Cumin, Turmeric, Smoked Paprika, Coriander, Cinnamon, Mustard Powder, Black Pepper, Gr

The ingredient of Curry Snapper & Red Lentils

  1. 1 pound red snapper fillet fresh, skin on
  2. 4 cups water
  3. 1 1/2 cups Orange
  4. lentils
  5. 2 cups chopped tomatoes
  6. 1 cup white onion chopped sweet
  7. 4 cloves garlic chopped
  8. 3 inches ginger knob, sliced
  9. 2 tablespoons lemongrass pureed
  10. 1 yellow bell pepper or red, diced
  11. 1 lime
  12. 1/2 cup chopped cilantro
  13. 1 teaspoon cumin seeds
  14. 1 teaspoon fennel seeds
  15. 1/2 teaspoon ground cumin
  16. 1 teaspoon turmeric
  17. 1 teaspoon smoked paprika
  18. 1/2 teaspoon coriander
  19. 1/2 teaspoon cinnamon
  20. 1/2 teaspoon mustard powder
  21. 1/4 teaspoon black pepper
  22. grape seed oil or coconut oil
  23. kosher salt to taste
  24. lime slices Additional, for garnish
  25. cherry tomatoes Quartered, for garnish
  26. 1/2 water

The instruction how to make Curry Snapper & Red Lentils

Nutritions of Curry Snapper & Red Lentils

calories: NutritionInformation
carbohydrateContent: 400 calories
cholesterolContent: 59 grams
fatContent: 40 milligrams
fiberContent: 2 grams
proteinContent: 23 grams
sodiumContent: 40 grams
sugarContent: 300 milligrams
: 7 grams

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