Veal Tenderloin With Quince Puree And Lingonberry Sauce

Veal Tenderloin With Quince Puree And Lingonberry Sauce

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Veal Tenderloin With Quince Puree And Lingonberry Sauce With Tenderloin, Quince, Lingonberry, Sugar, Peanuts, Wheat Flour, Butter, Vegetable Oil, Rosemary, Cloves, Carrot Juice, Olive Oil, Ground Black Pepper, Salt

The ingredient of Veal Tenderloin With Quince Puree And Lingonberry Sauce

  1. 7/8 pound tenderloin
  2. 1 piece quince
  3. 7 ounces lingonberry
  4. 6 3/8 tablespoons sugar
  5. 11/16 cup peanuts
  6. 1/2 cup wheat flour
  7. 3/4 cup butter
  8. 5 3/8 tablespoons vegetable oil
  9. 2 sprigs rosemary
  10. 2 cloves
  11. 1 3/8 tablespoons carrot juice
  12. 1 3/8 tablespoons olive oil
  13. ground black pepper to taste
  14. salt to taste

The instruction how to make Veal Tenderloin With Quince Puree And Lingonberry Sauce

Nutritions of Veal Tenderloin With Quince Puree And Lingonberry Sauce

calories: NutritionInformation
carbohydrateContent: 800 calories
cholesterolContent: 36 grams
fatContent: 95 milligrams
fiberContent: 72 grams
proteinContent: 4 grams
saturatedFatContent: 9 grams
sodiumContent: 27 grams
sugarContent: 460 milligrams
transFatContent: 21 grams
: 0.5 grams

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