Dawn of the Big Zombie (Mustard Chicken Tagine with Couscous)

Dawn of the Big Zombie (Mustard Chicken Tagine with Couscous)

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Dawn Of The Big Zombie (mustard Chicken Tagine With Couscous) With Chicken Piece, Chicken Thighs, French Mustard, Carrots, Sweet Onion, Picholine Olives, Garlic, Golden Raisins, Dry White Wine, Chicken Stock, Almonds, Blood Orange, Cumin, Pimenton, Aleppo Pepper, Bay Leaves, Fruit, Radishes, Ground

The ingredient of Dawn of the Big Zombie (Mustard Chicken Tagine with Couscous)

  1. chicken piece
  2. 2 pounds chicken thighs
  3. 1/2 cup French mustard strong
  4. 1 carrots diced, small
  5. 1 sweet onion diced
  6. 1/2 cup picholine olives or luques, you might want to alert any guests that olive have pits and chickens have bones
  7. 3 cloves garlic thinly sliced
  8. 1/4 cup golden raisins sultanas
  9. 1/4 cup dry white wine
  10. 1/2 cup chicken stock
  11. 1/4 cup almonds roasted marcona, roasted, see notes to cook and chopped in a food processor
  12. 2 blood orange quartered
  13. 1 teaspoon cumin each, and turmeric
  14. pimenton
  15. aleppo pepper
  16. 2 bay leaves
  17. 1/4 cup fruit preserved lemons
  18. 10 radishes halved lengthwise
  19. ground pepper
  20. sea salt
  21. extra-virgin olive oil
  22. clarified butter

The instruction how to make Dawn of the Big Zombie (Mustard Chicken Tagine with Couscous)

Nutritions of Dawn of the Big Zombie (Mustard Chicken Tagine with Couscous)

calories: NutritionInformation
carbohydrateContent: 1080 calories
cholesterolContent: 41 grams
fatContent: 285 milligrams
fiberContent: 71 grams
proteinContent: 8 grams
saturatedFatContent: 65 grams
sodiumContent: 18 grams
sugarContent: 1400 milligrams
: 23 grams

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