Fregola Sarda with Zucchini and Parmesan

Fregola Sarda with Zucchini and Parmesan

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Fregola Sarda With Zucchini And Parmesan With Fregola Sarda, Israeli Couscous, Medium Zucchini, Parmesan, Cheese, Cherry Tomatoes, Pine Nuts, Olive Oil, Sea Salt, Freshly Ground Black Pepper

The ingredient of Fregola Sarda with Zucchini and Parmesan

  1. 6 ounces fregola sarda
  2. Israeli couscous
  3. 2 medium zucchini about 280 grams, 10 ounces
  4. parmesan
  5. cheese
  6. 2 handfuls cherry tomatoes optional
  7. 1 handful pine nuts toasted, optional
  8. olive oil
  9. sea salt
  10. freshly ground black pepper

The instruction how to make Fregola Sarda with Zucchini and Parmesan

Nutritions of Fregola Sarda with Zucchini and Parmesan

calories: NutritionInformation
carbohydrateContent: 560 calories
cholesterolContent: 35 grams
fatContent: 20 milligrams
fiberContent: 40 grams
proteinContent: 6 grams
saturatedFatContent: 18 grams
sodiumContent: 7 grams
sugarContent: 620 milligrams
: 10 grams

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