Hazelnut and Cranberry Scones

Hazelnut and Cranberry Scones

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Scones are the doughnut’s less sweet older sister. They are perfect with a cup of coffee. They are a cross between a doughnut and a biscuit. This recipe for Hazelnut and Cranberry Scones will tantalize the taste buds. It takes 35 minutes to prepare 12 scones that have 190 calories per serving. Combining sweet dried cranberries with salty nuts in a hearty batter, is just the way to satisfy the sweet tooth.

The ingredient of Hazelnut and Cranberry Scones

  1. 2 1/16 cups flour
  2. 6 2/3 tablespoons caster sugar
  3. 6 1/3 tablespoons butter cold
  4. 2 teaspoons baking powder
  5. salt
  6. 1 egg
  7. 1/2 cup buttermilk or whole milk
  8. 9/16 cup ground hazelnuts
  9. 3/4 cup dried cranberries

The instruction how to make Hazelnut and Cranberry Scones