Carrot and Sweet Potato Soup with Hazelnut and Smoked Bacon Scones

Carrot and Sweet Potato Soup with Hazelnut and Smoked Bacon Scones

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Perfect companions, you can dip the scone, smother it with soup, or alternate between the two. You can’t go wrong with bacon. These scones are bursting with flavor. The soup is loaded with carrots and sweet potatoes, giving you plenty of healthy vitamin A.

The ingredient of Carrot and Sweet Potato Soup with Hazelnut and Smoked Bacon Scones

  1. 9 1/16 cups carrots
  2. 2 sweet potatoes
  3. 1 onion
  4. 1 tablespoon olive oil
  5. 4 1/4 cups vegetable stock
  6. 1/2 teaspoon fennel seeds or cumin
  7. 2 1/16 cups flour
  8. 2 teaspoons baking powder
  9. 1 9/16 tablespoons granulated sugar
  10. salt
  11. 4 slices smoked bacon
  12. 6 1/3 tablespoons butter cold
  13. 1 egg
  14. 1/2 cup buttermilk or whole milk
  15. 4 3/8 tablespoons hazelnuts

The instruction how to make Carrot and Sweet Potato Soup with Hazelnut and Smoked Bacon Scones