Steak and Pineapple Skewers

Steak and Pineapple Skewers


Steak And Pineapple Skewers With Ribeye Steaks, Pineapple, Fresh Basil, Low Sodium Soy Sauce, Extra-virgin Olive Oil, Garlic, Ground Pepper, Jicama, English Cucumber, Key Limes, Sea Salt

The ingredient of Steak and Pineapple Skewers

  1. 2 ribeye steaks approximately 10-12 oz each and 1u2033 thick
  2. 1 pineapple
  3. 1 bunch fresh basil torn into small pieces
  4. 1/3 cup low sodium soy sauce
  5. 1/3 cup extra-virgin olive oil + 1 Tbsp
  6. 1 clove garlic grated
  7. ground pepper Fresh
  8. 1 jicama large, peeled
  9. 1/2 English cucumber large
  10. 6 key limes quartered
  11. sea salt or kosher, should be a course salt

The instruction how to make Steak and Pineapple Skewers

Nutritions of Steak and Pineapple Skewers

calories: NutritionInformation
carbohydrateContent: 790 calories
cholesterolContent: 68 grams
fatContent: 95 milligrams
fiberContent: 46 grams
proteinContent: 17 grams
saturatedFatContent: 37 grams
sodiumContent: 13 grams
sugarContent: 1000 milligrams
: 30 grams


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