Whole Wheat Apricot Scones {with Oats and Flax}

Whole Wheat Apricot Scones {with Oats and Flax}

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Whole Wheat Apricot Scones {with Oats And Flax} With Whole Wheat Pastry Flour, Rolled Oats, Ground Flax Seed, Baking Powder, Sea Salt, Unsalted Butter, Dried Apricots, Honey, Buttermilk, Egg, Vanilla

The ingredient of Whole Wheat Apricot Scones {with Oats and Flax}

  1. 2 1/4 cups whole wheat pastry flour
  2. 1 cup rolled oats
  3. 3 tablespoons ground flax seed
  4. 1 tablespoon baking powder
  5. 1/4 teaspoon sea salt
  6. 5 tablespoons unsalted butter chilled
  7. 2/3 cup dried apricots chopped
  8. 1/4 cup honey
  9. 3/4 cup buttermilk divided
  10. 1 egg
  11. 1/2 teaspoon vanilla

The instruction how to make Whole Wheat Apricot Scones {with Oats and Flax}

Nutritions of Whole Wheat Apricot Scones {with Oats and Flax}

calories: NutritionInformation
carbohydrateContent: 210 calories
cholesterolContent: 32 grams
fatContent: 30 milligrams
fiberContent: 7 grams
proteinContent: 2 grams
saturatedFatContent: 5 grams
sodiumContent: 3.5 grams
sugarContent: 200 milligrams
: 8 grams

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