Bibimbap with Grilled Shrimp & Mushrooms

Bibimbap with Grilled Shrimp & Mushrooms

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Bibimbap With Grilled Shrimp & Mushrooms With Rice Vinegar, Reduced Sodium Soy Sauce, Toasted Sesame Oil, Canola Oil, Light Brown Sugar, Fresh Ginger, Portobello Mushroom Caps, Shrimp, Water, Brown Rice, Medium Carrot, English Cucumber, Radishes, Bean Sprouts, Canola Oil, Large Eggs, Korean Chile Pa

The ingredient of Bibimbap with Grilled Shrimp & Mushrooms

  1. 3 tablespoons rice vinegar
  2. 2 tablespoons reduced sodium soy sauce
  3. 2 tablespoons toasted sesame oil
  4. 2 tablespoons canola oil
  5. 2 teaspoons light brown sugar
  6. 1 teaspoon fresh ginger grated
  7. 2 portobello mushroom caps about 4 inches across
  8. 1 pound shrimp 21-25 per pound, peeled and deveined, see Notes
  9. 2 1/4 cups water
  10. 1 1/4 cups brown rice short-grain
  11. 1 medium carrot
  12. 1 piece English cucumber
  13. 2 radishes trimmed
  14. 1 cup bean sprouts chopped into 1- to 2-inch pieces
  15. 1 tablespoon canola oil
  16. 4 large eggs
  17. 4 tablespoons korean chile paste see Notes

The instruction how to make Bibimbap with Grilled Shrimp & Mushrooms

Nutritions of Bibimbap with Grilled Shrimp & Mushrooms

calories: NutritionInformation
carbohydrateContent: 590 calories
cholesterolContent: 53 grams
fatContent: 385 milligrams
fiberContent: 26 grams
proteinContent: 3 grams
saturatedFatContent: 35 grams
sodiumContent: 4 grams
sugarContent: 530 milligrams
: 5 grams

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