Mini Scones with Parmesan and Olives

Mini Scones with Parmesan and Olives

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Sometimes the appetizer or snack is the best part of a dinner or evening. If you want to make an appetizer that can also be served as the dinner bread, then this recipe for Mini Scones with Parmesan and Olives is so decadent and delicious that you will want them with every meal. The buttery scone is packed with palate pleasing grated parmesan cheese, chopped green olives and aromatic rosemary for a treat that is out of this world.

The ingredient of Mini Scones with Parmesan and Olives

  1. 1 3/4 cups flour
  2. 2 3/8 tablespoons sugar
  3. 1 packet yeast
  4. 4 1/4 tablespoons salted butter cold
  5. 5/8 cup grated parmesan
  6. 10 green olives chopped
  7. rosemary
  8. 2 tablespoons milk

The instruction how to make Mini Scones with Parmesan and Olives