Tofu Mimosa

Tofu Mimosa

By
ads

Tofu Mimosa With Tofu, Firm Tofu, Low Sodium Vegetable Broth, Olive Oil, White Wine Vinegar, Low Sodium Soy Sauce, Fresh Tarragon, Dijon Mustard, Liquid Smoke, Cornstarch, Olive Oil, Shallot, Dry White Wine, White Wine Vinegar, Soy Milk, Cornstarch, Ground Turmeric, Vegan Bouillon Cube, Lemon Juice,

The ingredient of Tofu Mimosa

  1. tofu For marinated
  2. 16 ounces firm tofu drained and cut into 4 slabs
  3. 1 cup low sodium vegetable broth
  4. 3 tablespoons olive oil plus more for cooking
  5. 2 tablespoons white wine vinegar
  6. 4 teaspoons low sodium soy sauce
  7. 1 tablespoon fresh tarragon chopped
  8. 2 teaspoons dijon mustard
  9. 1 teaspoon liquid smoke
  10. 1 teaspoon cornstarch
  11. 1 1/2 teaspoons olive oil
  12. 1 shallot finely minced
  13. 2 tablespoons dry white wine
  14. 1 teaspoon white wine vinegar
  15. 1 cup soy milk unsweetened
  16. 1 1/2 teaspoons cornstarch
  17. 1/4 teaspoon ground turmeric
  18. 1/4 vegan bouillon cube
  19. 1 1/2 teaspoons lemon juice
  20. 2 tablespoons olive oil divided
  21. 1/2 pound morels fresh, or shiitake mushrooms, stems removed, heads quartered
  22. 2 English muffins split in half and toasted, I used Food For Life
  23. 12 spears asparagus steamed

The instruction how to make Tofu Mimosa

Nutritions of Tofu Mimosa

calories: NutritionInformation
carbohydrateContent: 490 calories
fatContent: 31 grams
fiberContent: 31 grams
proteinContent: 6 grams
saturatedFatContent: 27 grams
sodiumContent: 4 grams
sugarContent: 380 milligrams
: 5 grams

ads2

You may also like