Vegetable Couscous (Couscous aux Légumes)

Vegetable Couscous (Couscous aux Légumes)

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Vegetable Couscous (couscous Aux Légumes) With Red Chilies, Garlic Cloves, Ground Cumin, Salt, Extra Virgin Olive Oil, Unsalted Butter, Extra-virgin Olive Oil, Yellow Onions, Garlic Cloves, Red Chilies, Ground Turmeric, Ground Cumin, Fresh Thyme Leaves, Salt, Freshly Ground Pepper, Saffron Threads,

The ingredient of Vegetable Couscous (Couscous aux Légumes)

  1. 6 ounces red chilies small dried, or such as u00e1rbol
  2. 4 garlic cloves
  3. 2 tablespoons ground cumin
  4. 1 teaspoon salt
  5. 1 1/2 cups extra virgin olive oil
  6. 2 tablespoons unsalted butter
  7. 2 tablespoons extra-virgin olive oil
  8. 2 yellow onions chopped
  9. 2 garlic cloves chopped
  10. 2 red chilies small dried, such as u00e1rbol or birdu0092s
  11. 2 tablespoons ground turmeric
  12. 1 teaspoon ground cumin
  13. 1 teaspoon fresh thyme leaves
  14. 1/2 teaspoon salt
  15. 1/2 teaspoon freshly ground pepper
  16. 1/8 teaspoon saffron threads
  17. 8 small new potatoes unpeeled, halved
  18. 1 head cauliflower cut into small florets
  19. 2 carrots large, peeled and cut into 2-inch
  20. 2 cups vegetable broth
  21. 1 cup English peas shelled
  22. 3 cups boiling water
  23. 2 cups couscous
  24. 1 tablespoon unsalted butter
  25. 1/2 teaspoon salt
  26. 1/4 cup fresh mint minced
  27. 1/4 cup fresh chives minced
  28. 1/4 cup fresh tarragon minced

The instruction how to make Vegetable Couscous (Couscous aux Légumes)

Nutritions of Vegetable Couscous (Couscous aux Légumes)

calories: NutritionInformation
carbohydrateContent: 1200 calories
cholesterolContent: 109 grams
fatContent: 20 milligrams
fiberContent: 79 grams
proteinContent: 14 grams
saturatedFatContent: 19 grams
sodiumContent: 14 grams
sugarContent: 1410 milligrams
: 10 grams

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