How to Make a Classic Beef Wellington

How to Make a Classic Beef Wellington

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How To Make A Classic Beef Wellington With Butter, Onion, Chestnut Mushrooms, Garlic, Flat Leaf Parsley, Liver Pate, Beef Fillet, Salt And Ground Black Pepper, Puff Pastry, Egg

The ingredient of How to Make a Classic Beef Wellington

  1. 1 3/4 tablespoons butter
  2. 1 onion peeled and finely chopped
  3. 1 9/16 cups chestnut mushrooms finely chopped
  4. 2 cloves garlic minced
  5. 3 tablespoons flat leaf parsley finely chopped
  6. 7 11/16 tablespoons liver pate 3 u00bd oz/ smooth
  7. 1 2/3 pounds beef fillet
  8. salt and ground black pepper
  9. 1 1/8 pounds puff pastry ready-made
  10. 1 egg beaten for glazing

The instruction how to make How to Make a Classic Beef Wellington

Nutritions of How to Make a Classic Beef Wellington

calories: NutritionInformation
carbohydrateContent: 880 calories
cholesterolContent: 41 grams
fatContent: 170 milligrams
fiberContent: 63 grams
proteinContent: 2 grams
saturatedFatContent: 34 grams
sodiumContent: 21 grams
sugarContent: 430 milligrams
: 2 grams

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