Greek-Marinated Pork Tenderloin with Tzatziki

Greek-Marinated Pork Tenderloin with Tzatziki

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Greek-marinated Pork Tenderloin With Tzatziki With Red Wine Vinegar, Fresh Lemon Juice, Garlic, Dried Oregano, Kosher Salt, Ground Black Pepper, Pork Tenderloin, English Cucumber, Plain Greek Yogurt, Olive Oil, Fresh Lemon Juice, Fresh Dill, Kosher Salt, Ground Black Pepper, Roma Tomatoes, Artichoke

The ingredient of Greek-Marinated Pork Tenderloin with Tzatziki

  1. 1/4 cup red wine vinegar
  2. 1/4 cup fresh lemon juice
  3. 1 clove garlic minced
  4. 1/2 teaspoon dried oregano
  5. 2 teaspoons kosher salt
  6. 1/2 teaspoon ground black pepper
  7. 2 pork tenderloin about 1 1/4 pound each
  8. 1/2 English cucumber coursely chopped
  9. 1 1/2 cups plain greek yogurt
  10. 1 tablespoon olive oil
  11. 2 teaspoons fresh lemon juice
  12. 1 teaspoon fresh dill minced
  13. kosher salt
  14. ground black pepper
  15. 5 Roma tomatoes diced into 3/4-inch pieces
  16. 14 1/2 ounces artichoke hearts quartered
  17. 1/2 cup feta cheese crumbled
  18. 1/2 cup sliced kalamata olives pitted and
  19. 2 tablespoons red onion minced
  20. 1 clove garlic minced
  21. 1 teaspoon dried oregano
  22. 1/2 teaspoon fresh dill minced
  23. kosher salt
  24. ground black pepper
  25. whole wheat pita bread for serving

The instruction how to make Greek-Marinated Pork Tenderloin with Tzatziki

Nutritions of Greek-Marinated Pork Tenderloin with Tzatziki

calories: NutritionInformation
carbohydrateContent: 580 calories
cholesterolContent: 33 grams
fatContent: 195 milligrams
fiberContent: 22 grams
proteinContent: 12 grams
saturatedFatContent: 65 grams
sodiumContent: 8 grams
sugarContent: 2260 milligrams
: 10 grams

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