Vietnamese Beef Lettuce Wraps

Vietnamese Beef Lettuce Wraps

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Vietnamese Beef Lettuce Wraps With Dipping Sauce, Water, Soy Sauce, Lime Juice, Lime Zest, Fish Sauce, Sugar, Minced Ginger, Garlic, Canola Oil, Onion, Lean Ground Beef, Minced Ginger, Garlic, Chicken Broth, Fish Sauce, Soy Sauce, Rice Vinegar, Brown Sugar, Chili Garlic Sauce, Ground Black Pepper, R

The ingredient of Vietnamese Beef Lettuce Wraps

  1. dipping sauce
  2. 1/4 cup water
  3. 2 tablespoons soy sauce
  4. 1 tablespoon lime juice
  5. 1 teaspoon lime zest
  6. 1 teaspoon fish sauce
  7. 1 teaspoon sugar
  8. 1 teaspoon minced ginger
  9. 1 clove garlic minced
  10. 1 tablespoon canola oil
  11. 1 onion small, finely chopped
  12. 3/4 pound lean ground beef
  13. 1 tablespoon minced ginger
  14. 2 cloves garlic minced
  15. 1/2 cup chicken broth
  16. 2 teaspoons fish sauce
  17. 1/4 cup soy sauce
  18. 1 tablespoon rice vinegar
  19. 1 teaspoon brown sugar packed
  20. 2 teaspoons chili garlic sauce or to taste
  21. ground black pepper freshly, to taste
  22. relish CUCUMBER
  23. hothouse cucumber 1 English, peeled, seeded and chopped
  24. 3 scallions white and light green part only, chopped
  25. 1/4 cup chopped cilantro
  26. 2 tablespoons rice vinegar
  27. 1 teaspoon canola oil
  28. 1 teaspoon sugar or to taste
  29. salt
  30. black pepper
  31. lettuce AND TOPPINGS
  32. 6 leaves Boston lettuce
  33. 1 sprig fresh basil thinly sliced
  34. 1/2 cup shredded carrots
  35. 1 ounce rice noodles maifun, prepared per package instructions and drained well
  36. 1/2 cup peanuts coarsely chopped
  37. lime wedges

The instruction how to make Vietnamese Beef Lettuce Wraps

Nutritions of Vietnamese Beef Lettuce Wraps

calories: NutritionInformation
carbohydrateContent: 730 calories
cholesterolContent: 52 grams
fatContent: 105 milligrams
fiberContent: 36 grams
proteinContent: 11 grams
saturatedFatContent: 54 grams
sodiumContent: 7 grams
sugarContent: 4200 milligrams
: 21 grams

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