How To Make the Best Diner-Style Greek Salad

How To Make the Best Diner-Style Greek Salad

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How To Make The Best Diner-style Greek Salad With Red Onion, Lemon, Tomatoes, Hothouse Cucumber, Romaine Lettuce, Pitted Kalamata Olives, Greek Vinaigrette, Feta Cheese, Dried Oregano

The ingredient of How To Make the Best Diner-Style Greek Salad

  1. 1/4 red onion medium, thinly sliced
  2. 1 lemon large, about 1/4 cup
  3. 20 ounces tomatoes cut into 1-inch pieces
  4. 1 hothouse cucumber or medium English, quartered lengthwise and chopped into 1/2-inch pieces
  5. 1/2 head romaine lettuce medium, coarsely chopped
  6. 2/3 cup pitted kalamata olives halved lengthwise
  7. 6 tablespoons greek vinaigrette
  8. 10 ounces feta cheese sheeps milk, cut into 16, 1/4-inch-thick slices
  9. dried oregano for serving

The instruction how to make How To Make the Best Diner-Style Greek Salad

Nutritions of How To Make the Best Diner-Style Greek Salad

calories: NutritionInformation
carbohydrateContent: 270 calories
cholesterolContent: 19 grams
fatContent: 65 milligrams
fiberContent: 17 grams
proteinContent: 6 grams
saturatedFatContent: 13 grams
sodiumContent: 11 grams
sugarContent: 1000 milligrams
: 10 grams

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