Easy Thai Red Curry With Tofu

Easy Thai Red Curry With Tofu

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Easy Thai Red Curry With Tofu With Extra Firm Tofu, Garlic Clove, Kikkoman Soy Sauce, Sesame Oil, Brown Sugar, Rice Vinegar, Red Pepper Flakes, Corn Starch, Small Yellow Onion, Garlic, Ginger, Red Bell Pepper, Cremini Mushrooms, Red Curry Paste, Light Coconut Milk, Fish Sauce, Sambal Oelek, Lime Jui

The ingredient of Easy Thai Red Curry With Tofu

  1. 16 ounces extra firm tofu pressed, see notes + cut into 1/2 x 1/2 inch cubes.
  2. 1 garlic clove minced
  3. 3 tablespoons Kikkoman Soy Sauce
  4. 2 tablespoons sesame oil
  5. 1 tablespoon brown sugar
  6. 3 tablespoons rice vinegar
  7. 1 teaspoon red pepper flakes
  8. 3 tablespoons corn starch
  9. 1 small yellow onion minced
  10. 3 cloves garlic minced
  11. 1 teaspoon ginger grated
  12. 1 red bell pepper sliced
  13. 1 cup cremini mushrooms sliced
  14. 3 tablespoons red curry paste
  15. 13 ounces light coconut milk
  16. 1 tablespoon fish sauce can substitute with Kikkoman soy sauce
  17. 1 tablespoon sambal oelek
  18. 1 lime juice + zest
  19. 8 thai basil leaves fresh, ribboned
  20. jasmine rice for serving
  21. thai basil Fresh, ribboned
  22. scallions Sliced

The instruction how to make Easy Thai Red Curry With Tofu

Nutritions of Easy Thai Red Curry With Tofu

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