Pink Champagne Buttercream

Pink Champagne Buttercream

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Pink Champagne Buttercream With Confectioners’ Sugar, Champagne, Pure Almond Extract, Salted Butter, Unsalted Butter, Palm Shortening, Food Coloring Paste

The ingredient of Pink Champagne Buttercream

  1. 4 cups confectionersu2019 sugar 100% pure cane, such as C&Hu00ae or Dominou00ae, spooned into cup and leveled off, sifting not necessary
  2. 1 cup champagne pink champagne or sparkling wine, I used Santa Margherita Prosecco
  3. 1/4 teaspoon pure almond extract such as Nielsen-Masseyu00ae, optional
  4. 1/2 cup salted butter 1 stick/113 grams, at room temperature
  5. 1/2 cup unsalted butter 1 stick/113 grams, at room temperature
  6. 1 cup palm shortening organic, such as Spectrum Organicsu00ae, at room temperature
  7. food coloring paste Pink, all-natural, organic and kosher preferred such as ChefMasteru00ae

The instruction how to make Pink Champagne Buttercream

Nutritions of Pink Champagne Buttercream

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