Holiday Rum Cake

Holiday Rum Cake

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Holiday Rum Cake With Eggs, Light Rum, Vegetable Oil, Gluten Free Vanilla Extract, All-purpose Flour, Gluten-free Baking Powder, Cane Sugar, Salt, Gluten Free Vanilla Pudding, Chopped Pecans, Cane Sugar, Light Rum, Water

The ingredient of Holiday Rum Cake

  1. 4 eggs
  2. 1/2 cup light rum may substitute equal amount of another clear liquid, but will change flavor
  3. 1/2 cup vegetable oil choice
  4. 2 teaspoons gluten free vanilla extract
  5. 2 2/3 cups all-purpose flour gfJulesu2122
  6. 2 teaspoons gluten-free baking powder
  7. 1 cup cane sugar granulated
  8. 1 dash salt
  9. 1 package gluten free vanilla pudding dry mix, Jell-O Brand = 3.4 oz; Dr. Oetker = 3.8 oz u2013 either works; both are currently Gluten-Free & Dairy-Free
  10. 1 cup chopped pecans optional
  11. 1 cup cane sugar granulated
  12. 1/4 cup light rum or other liqueur
  13. 1/4 cup water

The instruction how to make Holiday Rum Cake

Nutritions of Holiday Rum Cake

calories: NutritionInformation
carbohydrateContent: 1290 calories
cholesterolContent: 169 grams
fatContent: 210 milligrams
fiberContent: 53 grams
proteinContent: 5 grams
saturatedFatContent: 17 grams
sodiumContent: 5 grams
sugarContent: 410 milligrams
transFatContent: 102 grams
: 1 grams

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