Rhubarb Pudding Cake with Streusel

Rhubarb Pudding Cake with Streusel

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Rhubarb Pudding Cake With Streusel With Unsalted Butter, Granulated Sugar, All Purpose Flour, Vanilla Sugar, Rhubarb, Granulated Sugar, Pudding Mix, Whole Milk, Granulated Sugar, Sour Cream

The ingredient of Rhubarb Pudding Cake with Streusel

  1. 14 tablespoons unsalted butter softened
  2. 1/2 cup granulated sugar
  3. 2 cups all purpose flour
  4. 1 teaspoon vanilla sugar I used this Dr. Oetker brand
  5. 1 pound rhubarb diced
  6. 3 tablespoons granulated sugar
  7. 1 package pudding mix I used this Dr. Oetker brand*
  8. 2 cups whole milk
  9. 4 tablespoons granulated sugar
  10. 2 tablespoons sour cream

The instruction how to make Rhubarb Pudding Cake with Streusel

Nutritions of Rhubarb Pudding Cake with Streusel

calories: NutritionInformation
carbohydrateContent: 970 calories
cholesterolContent: 130 grams
fatContent: 125 milligrams
fiberContent: 46 grams
proteinContent: 4 grams
saturatedFatContent: 12 grams
sodiumContent: 29 grams
sugarContent: 250 milligrams
: 74 grams

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