Donauwellen / Danube Waves Cake

Donauwellen / Danube Waves Cake

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Donauwellen / Danube Waves Cake With Butter, Sugar, Salt, Eggs, Flour, Baking Powder, Cacao Powder, Milk, Sour Cherries, Vanilla Pudding, Powdered Sugar, Dark Chocolate, Fat, Whipping Cream, Cherries

The ingredient of Donauwellen / Danube Waves Cake

  1. 2 1/4 cups butter at room temperature, optional: margarine
  2. 1 3/4 cups sugar
  3. 2 pinches salt
  4. 7 eggs room temperature
  5. 2 3/8 cups flour
  6. 1 baking powder flat teaspoon
  7. 3 tablespoons cacao powder
  8. 4 1/4 cups milk
  9. 2 jars sour cherries 720 ml / 3 cups each
  10. 2 packages vanilla pudding Dr. Oetkeru00ae, powder, substitute with 2 JELL-Ou00ae Vanilla pudding 3 oz box, make with 2 cups milk for each pudding, 4 cups milk total
  11. 5/8 cup powdered sugar
  12. 1 13/16 cups dark chocolate semi-sweet
  13. 2 13/16 tablespoons fat coconut
  14. 1 1/4 cups whipping cream
  15. 20 cherries for garnish

The instruction how to make Donauwellen / Danube Waves Cake

Nutritions of Donauwellen / Danube Waves Cake

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