German Bienenstich or Bee Sting Cake Fast Version

German Bienenstich or Bee Sting Cake Fast Version

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German Bienenstich Or Bee Sting Cake Fast Version With Eggs, Sugar, Flour, Corn Starch, Baking Powder, Heavy Cream, Vanilla Pudding, Vanilla, Sliced Almonds

The ingredient of German Bienenstich or Bee Sting Cake Fast Version

  1. 4 eggs separated
  2. 6 3/8 tablespoons sugar 2.8oz
  3. 3/4 cup flour 3.5oz
  4. 2 1/2 tablespoons corn starch 0.7oz
  5. 1 tablespoon baking powder
  6. 7/8 cup heavy cream 6.7 fl oz, 200 ml makes the filling very rich
  7. 1 package vanilla pudding Dr. Oetker, How to make vanilla pudding -
  8. 1 package vanilla paradise cream Dr. Oetker
  9. 2 3/4 cups sliced almonds 8.8oz

The instruction how to make German Bienenstich or Bee Sting Cake Fast Version

Nutritions of German Bienenstich or Bee Sting Cake Fast Version

calories: NutritionInformation
carbohydrateContent: 830 calories
cholesterolContent: 61 grams
fatContent: 295 milligrams
fiberContent: 58 grams
proteinContent: 8 grams
saturatedFatContent: 23 grams
sodiumContent: 18 grams
sugarContent: 490 milligrams
: 23 grams

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