Eggless Chocolate Cake

Eggless Chocolate Cake

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Eggless Chocolate Cake With All Purpose Flour, Salt, Baking Powder, Baking Soda, Unsweetened Cocoa Powder, Granulated Sugar, Vegetable Oil, Coffee, Milk, Silken Tofu, Vanilla Extract, Icing Mix, Milk, Butter, Vanilla Extract, Baking Soda

The ingredient of Eggless Chocolate Cake

  1. 2 cups all purpose flour
  2. 1 teaspoon salt
  3. 1 teaspoon baking powder
  4. 2 teaspoons baking soda
  5. 3/4 cup unsweetened cocoa powder
  6. 2 cups granulated sugar See My Notes
  7. 1 cup vegetable oil I Used Canola Oil
  8. 1 cup coffee I Mixed 1.25 Teaspoons Of Instant Coffee Powder With 1 Cup Of Hot Water
  9. 1 cup milk I Used 2% Milk
  10. 1/2 cup silken tofu Pureed, I Used Nasoya Brand Silken Tofu
  11. 1 teaspoon vanilla extract
  12. 1 packet icing mix Dr Oetkeru2019s Organic Chocolate
  13. 1/4 cup milk /Hot Water, Heat It In The Microwave Oven For 15 Seconds
  14. 1/3 cup butter At Room Temperature, Which Is 5 Tablespoons + 1 Teaspoon
  15. 1/4 teaspoon vanilla extract
  16. 1 pinch baking soda

The instruction how to make Eggless Chocolate Cake

Nutritions of Eggless Chocolate Cake

calories: NutritionInformation
carbohydrateContent: 450 calories
cholesterolContent: 54 grams
fatContent: 15 milligrams
fiberContent: 25 grams
proteinContent: 2 grams
saturatedFatContent: 5 grams
sodiumContent: 5 grams
sugarContent: 520 milligrams
transFatContent: 35 grams
: 0.5 grams

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