Honningkage – Danish Honey Cake

Honningkage – Danish Honey Cake

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Honningkage – Danish Honey Cake With Butter, Sugar, Honey, Egg, Buttermilk, All Purpose Flour, Spice

The ingredient of Honningkage – Danish Honey Cake

  1. 7 tablespoons butter or 3.5 oz
  2. 5/8 cup sugar or 145 grams or 5.1 oz
  3. 6 3/4 tablespoons honey 150 grams or 5.3 oz
  4. 1 egg
  5. 6 3/4 tablespoons buttermilk 4 liquid oz or 1/2 liquid cup
  6. 1 11/16 cups all purpose flour 235 grams or 8.2 oz
  7. 6 1/4 tablespoons spice Dr. Oetker Honningkage

The instruction how to make Honningkage – Danish Honey Cake

Nutritions of Honningkage – Danish Honey Cake

calories: NutritionInformation
carbohydrateContent: 130 calories
cholesterolContent: 21 grams
fatContent: 20 milligrams
fiberContent: 4.5 grams
proteinContent: 1 grams
saturatedFatContent: 2 grams
sodiumContent: 2.5 grams
sugarContent: 40 milligrams
: 13 grams

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