Apple Dapple Cake

Apple Dapple Cake

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Apple Dapple Cake With All Purpose Flour, Salt, Baking Soda, Pecans, Vegetable Oil, Sugar, Eggs, Vanilla, Apples, Sauce, Brown Sugar, Milk, Butter

The ingredient of Apple Dapple Cake

  1. 3 cups all purpose flour
  2. 1 teaspoon salt
  3. 1 teaspoon baking soda
  4. 1 cup pecans chopped
  5. 1 cup vegetable oil
  6. 2 cups sugar
  7. 3 eggs
  8. 2 teaspoons vanilla
  9. 3 cups apples peeled and chopped fine
  10. sauce
  11. 1 cup brown sugar packed, for sauce
  12. 1/4 cup milk for sauce
  13. 3/4 cup butter or margarine, 1 -1/2 sticks, for sauce

The instruction how to make Apple Dapple Cake

Nutritions of Apple Dapple Cake

calories: NutritionInformation
carbohydrateContent: 2050 calories
cholesterolContent: 231 grams
fatContent: 250 milligrams
fiberContent: 121 grams
proteinContent: 9 grams
saturatedFatContent: 19 grams
sodiumContent: 29 grams
sugarContent: 1360 milligrams
transFatContent: 150 grams
: 1.5 grams

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