Polish Apple Cake (Placek z Jablka)

Polish Apple Cake (Placek z Jablka)

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Polish Apple Cake (placek Z Jablka) With All Purpose Flour, Baking Powder, Salt, Sugar, Butter, Milk, Large Eggs, Apples, Cloves

The ingredient of Polish Apple Cake (Placek z Jablka)

  1. 2 1/3 cups all purpose flour
  2. 2 1/2 teaspoons baking powder
  3. 3/4 teaspoon salt
  4. 1 cup sugar
  5. 1/2 cup butter soft, + 3 tablespoons cold butter, cut into pieces
  6. 3/4 cup milk
  7. 2 large eggs
  8. 4 apples large, peeled, cored and thinly sliced
  9. 1/4 teaspoon cloves

The instruction how to make Polish Apple Cake (Placek z Jablka)

Nutritions of Polish Apple Cake (Placek z Jablka)

calories: NutritionInformation
carbohydrateContent: 280 calories
cholesterolContent: 45 grams
fatContent: 55 milligrams
fiberContent: 9 grams
proteinContent: 2 grams
saturatedFatContent: 4 grams
sodiumContent: 5 grams
sugarContent: 340 milligrams
: 24 grams

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