Drunken Apple Cake | Kuchen Borracho

Drunken Apple Cake | Kuchen Borracho

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Drunken Apple Cake | Kuchen Borracho With Tart Apples, Granulated Sugar, Heavy Cream, Flour, Baking Powder, Salt, Unsalted Butter, Granulated Sugar, Eggs, Rum, Cold Water

The ingredient of Drunken Apple Cake | Kuchen Borracho

  1. 1 1/2 pounds tart apples about 5 medium-size apples
  2. 1/3 cup granulated sugar
  3. 1/2 cup heavy cream
  4. 2 cups flour all-purpose, plus more for the pan
  5. 2 1/2 teaspoons baking powder
  6. 1/4 teaspoon salt
  7. 11 tablespoons unsalted butter at room temperature, plus more for the pan
  8. 1 cup granulated sugar
  9. 3 eggs lightly beaten
  10. 5 tablespoons rum any rum will do quite nicely or Calvados
  11. 5 tablespoons cold water

The instruction how to make Drunken Apple Cake | Kuchen Borracho

Nutritions of Drunken Apple Cake | Kuchen Borracho

calories: NutritionInformation
carbohydrateContent: 390 calories
cholesterolContent: 51 grams
fatContent: 105 milligrams
fiberContent: 18 grams
proteinContent: 2 grams
saturatedFatContent: 4 grams
sodiumContent: 11 grams
sugarContent: 200 milligrams
: 31 grams

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