Louisiana King Cake

Louisiana King Cake

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Louisiana King Cake With Water, Active Dry Yeast, Flour, Sugar, Grated Nutmeg, Salt, Lemon Zest, Milk, Eggs, Egg Yolks, Butter, Butter, Sugar, Lemon Juice, Water, Candied Cherries, Food Coloring, Sugar

The ingredient of Louisiana King Cake

  1. 1/2 cup water warm, about 105 to 115 F
  2. 2 envelopes active dry yeast
  3. 5 1/2 cups flour sifted
  4. 1/2 cup sugar
  5. 1/2 teaspoon grated nutmeg freshly
  6. 2 teaspoons salt
  7. 1 teaspoon lemon zest grated
  8. 1/2 cup milk lukewarm
  9. 4 eggs
  10. 4 egg yolks
  11. 1/2 cup butter softened
  12. 2 tablespoons butter
  13. 3 cups sugar confectioners sugar
  14. 1/4 cup lemon juice strained
  15. 5 tablespoons water
  16. 2 candied cherries halved
  17. food coloring Paste, : purple, green, and yellow
  18. 3/4 cup sugar

The instruction how to make Louisiana King Cake

Nutritions of Louisiana King Cake

calories: NutritionInformation
carbohydrateContent: 470 calories
cholesterolContent: 89 grams
fatContent: 125 milligrams
fiberContent: 10 grams
proteinContent: 1 grams
saturatedFatContent: 7 grams
sodiumContent: 5 grams
sugarContent: 380 milligrams
: 55 grams

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