Moist Pecan Almond Loaf Cake

Moist Pecan Almond Loaf Cake

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Moist Pecan Almond Loaf Cake With Softened Butter, Milk, Regular Sugar, Eggs, Almond Extract, All Purpose Flour, Ground Almonds, Baking Powder, Salt, Pecans

The ingredient of Moist Pecan Almond Loaf Cake

  1. 3/4 cup softened butter
  2. 3/4 cup milk
  3. 1 1/2 cups regular sugar
  4. 3 eggs lightly beaten
  5. 1 teaspoon almond extract
  6. 1 cup all purpose flour Plain /, sieved
  7. 1 cup ground almonds
  8. 1 teaspoon baking powder
  9. 1/2 teaspoon salt
  10. 3/4 cup pecans chopped

The instruction how to make Moist Pecan Almond Loaf Cake

Nutritions of Moist Pecan Almond Loaf Cake

calories: NutritionInformation
carbohydrateContent: 410 calories
cholesterolContent: 33 grams
fatContent: 100 milligrams
fiberContent: 29 grams
proteinContent: 3 grams
saturatedFatContent: 8 grams
sodiumContent: 10 grams
sugarContent: 300 milligrams
: 20 grams

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