Maple Walnut Upside Down Persimmon Cake

Maple Walnut Upside Down Persimmon Cake

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Maple Walnut Upside Down Persimmon Cake With Unsalted Butter, Maple Syrup, Light Brown Sugar, Ground Cinnamon, Walnut Pieces, Unsalted Butter, Light Brown Sugar, Vanilla Extract, Kosher Salt, Large Egg, Persimmon, All-purpose Flour, Baking Powder, Buttermilk

The ingredient of Maple Walnut Upside Down Persimmon Cake

  1. 3 tablespoons unsalted butter
  2. 3 ounces maple syrup preferably grade b
  3. 2 tablespoons light brown sugar lightly packed
  4. 1/4 teaspoon ground cinnamon
  5. 1 cup walnut pieces
  6. 4 tablespoons unsalted butter softened
  7. 2/3 cup light brown sugar lightly packed
  8. 1/2 teaspoon vanilla extract
  9. 1/4 teaspoon kosher salt
  10. 1 large egg
  11. 1/3 cup persimmon puree
  12. 1 cup all-purpose flour
  13. 1 1/4 teaspoons baking powder
  14. 1/3 cup buttermilk

The instruction how to make Maple Walnut Upside Down Persimmon Cake

Nutritions of Maple Walnut Upside Down Persimmon Cake

calories: NutritionInformation
carbohydrateContent: 250 calories
cholesterolContent: 29 grams
fatContent: 35 milligrams
fiberContent: 14 grams
proteinContent: 1 grams
saturatedFatContent: 4 grams
sodiumContent: 5 grams
sugarContent: 125 milligrams
: 19 grams

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