Strawberry Shortcake

Strawberry Shortcake

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Strawberry Shortcake With All Purpose Flour, Cornstarch, Salt, Baking Powder, Baking Soda, Unsalted Butter, Granulated Sugar, Large Eggs, Vanilla Extract, Whole Milk, Sour Cream, Granulated Sugar, Water, Fresh Lemon Juice, Heavy Whipping Cream, Powdered Sugar, Vanilla Extract, Strawberries

The ingredient of Strawberry Shortcake

  1. 2 3/4 cups all purpose flour donu2019t overdo it with flour or the cake will be too dry
  2. 1/4 cup cornstarch
  3. 1 teaspoon salt
  4. 3/4 teaspoon baking powder
  5. 1/2 teaspoon baking soda
  6. 1 cup unsalted butter softened to room temperature
  7. 2 cups granulated sugar
  8. 4 large eggs room temperature
  9. 2 teaspoons vanilla extract
  10. 1/2 cup whole milk room temperature
  11. 1/2 cup sour cream
  12. 1/4 cup granulated sugar
  13. 3 tablespoons water
  14. 2 tablespoons fresh lemon juice
  15. 2 cups heavy whipping cream
  16. 1 cup powdered sugar or more to taste
  17. 2 teaspoons vanilla extract
  18. 1 pound strawberries fresh, sliced u00bc inch thick, reserve some for garnish

The instruction how to make Strawberry Shortcake

Nutritions of Strawberry Shortcake

calories: NutritionInformation
carbohydrateContent: 1910 calories
cholesterolContent: 233 grams
fatContent: 515 milligrams
fiberContent: 103 grams
proteinContent: 5 grams
saturatedFatContent: 21 grams
sodiumContent: 62 grams
sugarContent: 1010 milligrams
: 152 grams

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