Marie-Hélène’s Apple Cake

Marie-Hélène’s Apple Cake

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Marie-hélène’s Apple Cake With All-purpose Flour, Baking Powder, Salt, Apples, Large Eggs, Sugar, Dark Rum, Pure Vanilla Extract, Unsalted Butter

The ingredient of Marie-Hélène’s Apple Cake

  1. 3/4 cup all-purpose flour
  2. 3/4 teaspoon baking powder
  3. 1 pinch salt
  4. 4 apples large, if you can, choose 4 different kinds
  5. 2 large eggs
  6. 3/4 cup sugar
  7. 3 tablespoons dark rum
  8. 1/2 teaspoon pure vanilla extract
  9. 8 tablespoons unsalted butter melted and cooled

The instruction how to make Marie-Hélène’s Apple Cake

Nutritions of Marie-Hélène’s Apple Cake

calories: NutritionInformation
carbohydrateContent: 300 calories
cholesterolContent: 41 grams
fatContent: 85 milligrams
fiberContent: 13 grams
proteinContent: 2 grams
saturatedFatContent: 3 grams
sodiumContent: 8 grams
sugarContent: 105 milligrams
: 28 grams

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