Blackberry And Thyme Steamed Puddings With Bay Custard

Blackberry And Thyme Steamed Puddings With Bay Custard

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Blackberry And Thyme Steamed Puddings With Bay Custard With Egg, Golden Caster Sugar, Natural Yogurt, Self Raising Flour, Blackberries, Thyme Sprigs, Whole Milk, Fresh Bay Leaves, Egg Yolks, Golden Caster Sugar

The ingredient of Blackberry And Thyme Steamed Puddings With Bay Custard

  1. 1 egg medium free-range
  2. 5 9/16 tablespoons golden caster sugar
  3. 3 1/2 ounces natural yogurt
  4. 1 cup self raising flour
  5. 12 blackberries plus extra to serve
  6. 6 thyme sprigs fresh lemon
  7. 1 1/4 cups whole milk
  8. 10 fresh bay leaves
  9. 5 egg yolks medium free-range
  10. 6 1/3 tablespoons golden caster sugar

The instruction how to make Blackberry And Thyme Steamed Puddings With Bay Custard

Nutritions of Blackberry And Thyme Steamed Puddings With Bay Custard

calories: NutritionInformation
carbohydrateContent: 410 calories
cholesterolContent: 70 grams
fatContent: 325 milligrams
fiberContent: 10 grams
proteinContent: 2 grams
saturatedFatContent: 11 grams
sodiumContent: 4 grams
sugarContent: 65 milligrams
: 42 grams

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