Pistachio Coffee Cake

Pistachio Coffee Cake

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Pistachio Coffee Cake With Butter, Caster Sugar, Large Free Range Eggs, Cold Coffee, Pistachio Nuts, Self-raising Flour, Icing Sugar, Double Cream, Icing Sugar, Shelled Pistachios

The ingredient of Pistachio Coffee Cake

  1. 1 cup butter softened, plus extra for greasing
  2. 1 7/8 cups caster sugar
  3. 4 large free range eggs
  4. 3 tablespoons cold coffee strong
  5. 5/8 cup pistachio nuts shelled, very finely chopped
  6. 2 cups self-raising flour sifted
  7. 3 1/3 tablespoons icing sugar for dusting
  8. 1 1/4 cups double cream
  9. 2 tablespoons icing sugar
  10. 7/8 cup shelled pistachios chopped

The instruction how to make Pistachio Coffee Cake

Nutritions of Pistachio Coffee Cake

calories: NutritionInformation
carbohydrateContent: 760 calories
cholesterolContent: 64 grams
fatContent: 230 milligrams
fiberContent: 53 grams
proteinContent: 3 grams
saturatedFatContent: 12 grams
sodiumContent: 27 grams
sugarContent: 610 milligrams
: 35 grams

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