Honey, Rosemary And Yogurt Polenta Cake

Honey, Rosemary And Yogurt Polenta Cake

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Honey, Rosemary And Yogurt Polenta Cake With Light Olive Oil, Runny Honey, Eggs, Orange Juice, Greek Yogurt, Self Raising Flour, Polenta, Orange Juice, Runny Honey, Rosemary Sprigs

The ingredient of Honey, Rosemary And Yogurt Polenta Cake

  1. 6 3/4 tablespoons light olive oil
  2. 5/8 cup runny honey
  3. 3 eggs medium free-range
  4. 2 tablespoons orange juice
  5. 6 1/2 tablespoons greek yogurt
  6. 3/4 cup self raising flour
  7. 1 1/16 cups polenta
  8. 4 tablespoons orange juice
  9. 3 tablespoons runny honey
  10. 2 rosemary sprigs fresh

The instruction how to make Honey, Rosemary And Yogurt Polenta Cake

Nutritions of Honey, Rosemary And Yogurt Polenta Cake

calories: NutritionInformation
carbohydrateContent: 200 calories
cholesterolContent: 27 grams
fatContent: 55 milligrams
proteinContent: 10 grams
saturatedFatContent: 3 grams
sodiumContent: 1.5 grams
sugarContent: 55 milligrams
: 19 grams

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