Creamy leek, potato and Gruyère pie

Creamy leek, potato and Gruyère pie

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Creamy Leek, Potato And Gruyère Pie With Potatoes, Olive Oil, Leeks, Garlic Cloves, Crème Fraîche, Large Free Range Eggs, Wholegrain Mustard, Gruyère, Fresh Chives, Plain Flour, Wholemeal Flour, Mustard Powder, Butter, Milk

The ingredient of Creamy leek, potato and Gruyère pie

  1. 3 potatoes large, thinly sliced
  2. 2 tablespoons olive oil
  3. 4 leeks large, cleaned, halved lengthways and chopped into large pieces
  4. 2 garlic cloves finely chopped
  5. 1 1/2 cups cru00e8me frau00eeche
  6. 2 large free range eggs lightly beaten
  7. 1 tablespoon wholegrain mustard
  8. 1 7/16 cups gruyu00e8re grated
  9. 1 bunch fresh chives chopped
  10. 1 5/8 cups plain flour plus extra for dusting
  11. 1 2/3 cups wholemeal flour
  12. 1 teaspoon mustard powder
  13. 2/3 cup butter chopped
  14. milk for glazing

The instruction how to make Creamy leek, potato and Gruyère pie

Nutritions of Creamy leek, potato and Gruyère pie

calories: NutritionInformation
carbohydrateContent: 540 calories
cholesterolContent: 52 grams
fatContent: 120 milligrams
fiberContent: 32 grams
proteinContent: 6 grams
saturatedFatContent: 16 grams
sodiumContent: 17 grams
sugarContent: 240 milligrams
: 4 grams

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