Cinnamon Zucchini Cakes

Cinnamon Zucchini Cakes

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Cinnamon Zucchini Cakes With All Purpose Flour, Granulated Sugar, Baking Soda, Baking Powder, Cinnamon, Pumpkin Spice, Salt, Raisins, Walnut Pieces, Zucchini, Vegan Yogurt, Canola Oil, Milk, Apple Cider Vinegar, Soy Yogurt, Icing Sugar

The ingredient of Cinnamon Zucchini Cakes

  1. 1 cup all purpose flour
  2. 1/3 cup granulated sugar
  3. 1/2 teaspoon baking soda
  4. 1/2 teaspoon baking powder
  5. 1 teaspoon cinnamon
  6. 1/2 teaspoon pumpkin spice
  7. 1/4 teaspoon salt
  8. 1 3/8 ounces raisins optional
  9. 1 3/8 ounces walnut pieces optional
  10. 1 zucchini small to medium size, grated
  11. 1 3/4 ounces vegan yogurt
  12. 4 tablespoons canola oil
  13. 4 tablespoons milk plant-based
  14. 1/4 teaspoon apple cider vinegar
  15. 1 tablespoon soy yogurt
  16. icing sugar to taste

The instruction how to make Cinnamon Zucchini Cakes

Nutritions of Cinnamon Zucchini Cakes

calories: NutritionInformation
carbohydrateContent: 850 calories
cholesterolContent: 111 grams
fatContent: 5 milligrams
fiberContent: 42 grams
proteinContent: 6 grams
saturatedFatContent: 12 grams
sodiumContent: 3.5 grams
sugarContent: 780 milligrams
: 56 grams

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