Chocolate Soured Cream Cake

Chocolate Soured Cream Cake

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Chocolate Soured Cream Cake With Cocoa Powder, Self-raising Flour, Baking Powder, Golden Caster Sugar, Large Eggs, Butter, Milk, Dark Chocolate, Soured Cream, Walnut Halves

The ingredient of Chocolate Soured Cream Cake

  1. 2 tablespoons cocoa powder
  2. 4 ounces self-raising flour sifted
  3. 1 teaspoon baking powder
  4. 4 ounces golden caster sugar
  5. 2 large eggs
  6. 4 ounces butter very soft
  7. 1 tablespoon milk
  8. 5 ounces dark chocolate 70% cocoa solids
  9. 5 fluidounces soured cream
  10. 3 walnut halves or toasted chopped hazelnuts, to decorate

The instruction how to make Chocolate Soured Cream Cake

Nutritions of Chocolate Soured Cream Cake

calories: NutritionInformation
carbohydrateContent: 740 calories
cholesterolContent: 74 grams
fatContent: 190 milligrams
fiberContent: 46 grams
proteinContent: 4 grams
saturatedFatContent: 10 grams
sodiumContent: 27 grams
sugarContent: 730 milligrams
: 47 grams

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