Louisiana Crab Cakes with Red Pepper Mayonnaise

Louisiana Crab Cakes with Red Pepper Mayonnaise

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Louisiana Crab Cakes With Red Pepper Mayonnaise With Crab, Spring Onions, Fresh Coriander, Jalapeno Pepper, Lemon, Medium Egg, Breadcrumbs, Cayenne Pepper, Semolina, Groundnut, Red Pepper, Garlic, Mayonnaise, Cayenne Pepper

The ingredient of Louisiana Crab Cakes with Red Pepper Mayonnaise

  1. 1 1/2 ounces crab tin John West dressed, plus 170g jumbo crab meat, Asda Extra Special or other white crab meat, drained
  2. 2 spring onions
  3. 1 fresh coriander pack, about 25g
  4. 1 piece jalapeno pepper from a jar
  5. 1/2 lemon
  6. 1 medium egg beaten
  7. 3 breadcrumbs rounded tablespoons dried, Waitrose Cooksu2019 Ingredients or dried ciabatta breadcrumbs, Tesco Ingredients
  8. 1 pinch cayenne pepper
  9. 1 tablespoon semolina
  10. 1 tablespoon groundnut or other flavourless oil
  11. 1/2 red pepper fresh, from a jar of roasted peppers
  12. 1 garlic fat clove, peeled
  13. 2 mayonnaise rounded tablespoons Delouis Fils fresh
  14. 1 pinch cayenne pepper

The instruction how to make Louisiana Crab Cakes with Red Pepper Mayonnaise

Nutritions of Louisiana Crab Cakes with Red Pepper Mayonnaise

calories: NutritionInformation
carbohydrateContent: 1060 calories
cholesterolContent: 70 grams
fatContent: 185 milligrams
fiberContent: 84 grams
proteinContent: 4 grams
saturatedFatContent: 13 grams
sodiumContent: 13 grams
sugarContent: 1810 milligrams
: 17 grams

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