Salmon Rosti Fish Cakes

Salmon Rosti Fish Cakes


Salmon Rosti Fish Cakes With Salmon, New Potatoes, Fresh Coriander, Capers, Fresh Lime Juice, Cayenne Pepper, Salt, Oil, Fresh Coriander

The ingredient of Salmon Rosti Fish Cakes

  1. 12 ounces salmon tail end of, ask the fishmonger to remove the skin and bones
  2. 8 ounces new potatoes firm-fleshed, Cyprus are a good variety for this
  3. 2 tablespoons fresh coriander chopped
  4. 1 tablespoon capers drained and roughly chopped, or, if theyre very small, left whole
  5. 2 tablespoons fresh lime juice
  6. 1 pinch cayenne pepper
  7. salt
  8. oil groundnut, for frying
  9. 1 sprig fresh coriander

The instruction how to make Salmon Rosti Fish Cakes

Nutritions of Salmon Rosti Fish Cakes

calories: NutritionInformation
carbohydrateContent: 190 calories
cholesterolContent: 10 grams
fatContent: 45 milligrams
fiberContent: 8 grams
proteinContent: 1 grams
saturatedFatContent: 18 grams
sodiumContent: 1.5 grams
sugarContent: 320 milligrams
: 1 grams


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