Decorating the Prune and Armagnac Creole Cake

Decorating the Prune and Armagnac Creole Cake

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Decorating The Prune And Armagnac Creole Cake With Apricot Jam, Armagnac, Marzipan, Icing Sugar, Roll, Silver Balls

The ingredient of Decorating the Prune and Armagnac Creole Cake

  1. 1 tablespoon apricot jam
  2. 1 tablespoon armagnac
  3. 12 ounces marzipan ready-made
  4. icing sugar to dust
  5. 12 ounces roll ready-to-, white icing
  6. silver balls

The instruction how to make Decorating the Prune and Armagnac Creole Cake

Nutritions of Decorating the Prune and Armagnac Creole Cake

calories: NutritionInformation
carbohydrateContent: 10 calories
sodiumContent: 2 grams
: 15 milligrams

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