Italian Chocolate Nut Christmas Cake

Italian Chocolate Nut Christmas Cake

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Italian Chocolate Nut Christmas Cake With Dark Chocolate, Unsalted Butter, Breadcrumbs, Blanched Hazelnuts, Walnut Pieces, Vanilla Extract, Brandy, Ground Cinnamon, Golden Caster Sugar, Large Eggs, Orange, Icing Sugar

The ingredient of Italian Chocolate Nut Christmas Cake

  1. 8 ounces dark chocolate minimum 70-75% cocoa solids, broken up into small pieces
  2. 1 ounce unsalted butter melted and slightly cooled, plus a little extra for the tin
  3. 2 breadcrumbs rounded tablespoons fine, for the tin
  4. 8 ounces blanched hazelnuts whole
  5. 8 ounces walnut pieces
  6. 5 drops vanilla extract
  7. 10 1/2 fluidounces brandy
  8. 1 teaspoon ground cinnamon
  9. 7 ounces golden caster sugar
  10. 5 large eggs separated
  11. 1 orange large, scrubbed under warm water and the peel, without the pith removed with a potato peeler and very finely chopped
  12. 1 ounce icing sugar for dusting

The instruction how to make Italian Chocolate Nut Christmas Cake

Nutritions of Italian Chocolate Nut Christmas Cake

calories: NutritionInformation
carbohydrateContent: 420 calories
cholesterolContent: 36 grams
fatContent: 95 milligrams
fiberContent: 22 grams
proteinContent: 4 grams
saturatedFatContent: 7 grams
sodiumContent: 7 grams
sugarContent: 35 milligrams
: 28 grams

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