Traditional Dundee Cake

Traditional Dundee Cake

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Traditional Dundee Cake With Plain Flour, Baking Powder, Butter, Golden Caster Sugar, Large Eggs, Milk, Currants, Sultanas, Glace Cherries, Candied Peel, Ground Almonds, Orange, Lemon, Blanched Almonds

The ingredient of Traditional Dundee Cake

  1. 1 3/4 cups plain flour
  2. 1 baking powder level teaspoon
  3. 2/3 cup butter spreadable
  4. 3/4 cup golden caster sugar
  5. 3 large eggs
  6. 1 milk dessertspoon, if needed
  7. 1 9/16 cups currants
  8. 1 7/8 cups sultanas
  9. 7 tablespoons glace cherries rinsed dried and cut into halves
  10. 1 3/4 ounces candied peel mixed, finely chopped
  11. 2 ground almonds level tablespoons
  12. 1 orange
  13. 1 lemon
  14. 6 5/8 tablespoons blanched almonds whole

The instruction how to make Traditional Dundee Cake

Nutritions of Traditional Dundee Cake

calories: NutritionInformation
carbohydrateContent: 960 calories
cholesterolContent: 131 grams
fatContent: 245 milligrams
fiberContent: 44 grams
proteinContent: 10 grams
saturatedFatContent: 18 grams
sodiumContent: 21 grams
sugarContent: 340 milligrams
: 72 grams

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