Venetian Zabaglione Cake

Venetian Zabaglione Cake

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Venetian Zabaglione Cake With Self-raising Flour, Baking Powder, Large Eggs, Butter, Golden Caster Sugar, Vanilla Extract, Icing Sugar, Large Egg Yolks, Golden Caster Sugar, Plain Flour, Marsala, Double Cream

The ingredient of Venetian Zabaglione Cake

  1. 15/16 cup self-raising flour
  2. 1/2 baking powder level teaspoon
  3. 2 large eggs
  4. 1/2 cup butter spreadable
  5. 5/8 cup golden caster sugar
  6. 1/2 vanilla extract level teaspoon
  7. icing sugar little
  8. 3 large egg yolks
  9. 6 tablespoons golden caster sugar
  10. 5 1/8 tablespoons plain flour sifted
  11. 1 cup marsala
  12. 1 7/16 cups double cream

The instruction how to make Venetian Zabaglione Cake

Nutritions of Venetian Zabaglione Cake

calories: NutritionInformation
carbohydrateContent: 520 calories
cholesterolContent: 43 grams
fatContent: 235 milligrams
fiberContent: 34 grams
proteinContent: 1 grams
saturatedFatContent: 6 grams
sodiumContent: 20 grams
sugarContent: 310 milligrams
: 26 grams

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