Austrian Coffee and Walnut Cake with Coffee Cream

Austrian Coffee and Walnut Cake with Coffee Cream

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Austrian Coffee And Walnut Cake With Coffee Cream With Instant Coffee, Walnut Halves, Self Raising Flour, Baking Powder, Softened Butter, Golden Caster Sugar, Large Eggs, Instant Espresso Coffee Powder, Demerara Sugar, Instant Espresso Coffee Powder, Golden Caster Sugar, Walnut Halves, Mascarpone, F

The ingredient of Austrian Coffee and Walnut Cake with Coffee Cream

  1. 1 1/2 instant coffee level tablespoons, mixed with 2 tablespoons boiling water
  2. 3 ounces walnut halves
  3. 6 ounces self raising flour
  4. 1 1/2 baking powder level teaspoons
  5. 6 ounces softened butter
  6. 6 ounces golden caster sugar
  7. 3 large eggs at room temperature
  8. 1 instant espresso coffee powder level tablespoon
  9. 2 ounces demerara sugar
  10. 1 instant espresso coffee powder level tablespoon
  11. 1 golden caster sugar rounded tablespoon
  12. 10 walnut halves reserved from the sponge cake
  13. 9 ounces mascarpone
  14. 7 fluidounces fromage frais 8 per cent fat

The instruction how to make Austrian Coffee and Walnut Cake with Coffee Cream

Nutritions of Austrian Coffee and Walnut Cake with Coffee Cream

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