Prune and Armagnac Creole Cake

Prune and Armagnac Creole Cake

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Prune And Armagnac Creole Cake With Fruit, Self Raising Flour, Demerara Sugar, Unsalted Butter, Large Eggs

The ingredient of Prune and Armagnac Creole Cake

  1. fruit pre-soaked, mixture, made on Preparation Day 2
  2. 9 ounces self raising flour sifted
  3. 9 ounces demerara sugar
  4. 9 ounces unsalted butter softened
  5. 5 large eggs at room temperature

The instruction how to make Prune and Armagnac Creole Cake

Nutritions of Prune and Armagnac Creole Cake

calories: NutritionInformation
carbohydrateContent: 45 calories
cholesterolContent: 5 grams
fatContent: 15 milligrams
proteinContent: 2.5 grams
saturatedFatContent: 1 grams
sugarContent: 1.5 grams
: 3 grams

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