Greek Orange and Honey Syrup Cake with Yoghurt and Pistachios

Greek Orange and Honey Syrup Cake with Yoghurt and Pistachios

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Greek Orange And Honey Syrup Cake With Yoghurt And Pistachios With Oranges, Ground Almonds, Softened Butter, Golden Caster Sugar, Large Eggs, Semolina, Baking Powder, Honey, Orange Juice, Lemon Juice, Cinnamon Stick, Greek Yoghurt, Pistachio Nuts, Honey

The ingredient of Greek Orange and Honey Syrup Cake with Yoghurt and Pistachios

  1. 2 oranges small, weighing about 9 oz/250 g
  2. 4 1/2 ounces ground almonds
  3. 6 ounces softened butter well-, plus a little extra for greasing
  4. 6 ounces golden caster sugar
  5. 3 large eggs beaten
  6. 9 ounces semolina
  7. 4 1/2 baking powder level teaspoons
  8. 8 fluidounces honey Greek mountain
  9. 5 tablespoons orange juice
  10. 1 1/2 tablespoons lemon juice
  11. 1 1/2 inches cinnamon stick
  12. 7 ounces Greek yoghurt
  13. 1 1/2 ounces pistachio nuts unsalted, shelled
  14. 2 tablespoons honey Greek mountain

The instruction how to make Greek Orange and Honey Syrup Cake with Yoghurt and Pistachios

Nutritions of Greek Orange and Honey Syrup Cake with Yoghurt and Pistachios

calories: NutritionInformation
carbohydrateContent: 460 calories
cholesterolContent: 66 grams
fatContent: 85 milligrams
fiberContent: 20 grams
proteinContent: 4 grams
saturatedFatContent: 8 grams
sodiumContent: 9 grams
sugarContent: 110 milligrams
: 42 grams

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