Chickpea, Chilli and Coriander Cakes with Marinated Red Onion Salad

Chickpea, Chilli and Coriander Cakes with Marinated Red Onion Salad

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Chickpea, Chilli And Coriander Cakes With Marinated Red Onion Salad With Chickpeas, Red Chillies, Fresh Coriander, Coriander Seeds, Cumin Seeds, Butter, Onion, Green Pepper, Large Garlic Cloves, Turmeric, Yoghurt, Lemon, Lemon Juice, Salt, Black Pepper, Large Egg, Chickpea Flour, Oil, Red Onion, Gra

The ingredient of Chickpea, Chilli and Coriander Cakes with Marinated Red Onion Salad

  1. 8 ounces chickpeas soaked overnight
  2. 2 red chillies small, deseeded and finely chopped
  3. 15 grams fresh coriander pack
  4. 1 teaspoon coriander seeds
  5. 1 teaspoon cumin seeds
  6. 2 ounces butter
  7. 1 onion small, peeled and finely chopped
  8. 1 green pepper small, deseeded and finely chopped
  9. 3 large garlic cloves peeled and finely chopped
  10. 1 turmeric level teaspoon
  11. 500 grams yoghurt tub Greek
  12. 1/2 lemon
  13. 1 lemon juice dessertspoon
  14. salt
  15. black pepper
  16. 1 large egg beaten
  17. 3 chickpea flour or level tablespoons wholemeal flour, gram flour
  18. 2 tablespoons oil groundnut
  19. 1 red onion medium, peeled and thinly sliced into half-moon shapes
  20. 1 grated lemon zest level teaspoon
  21. 1 lemon
  22. 3 coriander level tablespoons picked, leaves

The instruction how to make Chickpea, Chilli and Coriander Cakes with Marinated Red Onion Salad

Nutritions of Chickpea, Chilli and Coriander Cakes with Marinated Red Onion Salad

calories: NutritionInformation
carbohydrateContent: 250 calories
cholesterolContent: 23 grams
fatContent: 65 milligrams
fiberContent: 16 grams
proteinContent: 5 grams
saturatedFatContent: 7 grams
sodiumContent: 7 grams
sugarContent: 350 milligrams
: 6 grams

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