Coffee and Walnut Sponge Cake

Coffee and Walnut Sponge Cake

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Coffee And Walnut Sponge Cake With Self-raising Flour, Baking Powder, Butter, Large Eggs, Golden Caster Sugar, Instant Espresso Coffee Powder, Walnuts, Mascarpone, Dessert, Golden Caster Sugar, Milk, Walnut Halves

The ingredient of Coffee and Walnut Sponge Cake

  1. 15/16 cup self-raising flour
  2. 1 baking powder level teaspoon
  3. 1/2 cup butter spreadable
  4. 2 large eggs
  5. 5/8 cup golden caster sugar
  6. 1 instant espresso coffee powder rounded tablespoon
  7. 6 3/8 tablespoons walnuts very finey chopped
  8. 1 15/16 cups mascarpone
  9. 1 dessert rounded, spoon instant espresso coffee powder
  10. 1 tablespoon golden caster sugar
  11. 2 tablespoons milk
  12. 8 walnut halves

The instruction how to make Coffee and Walnut Sponge Cake

Nutritions of Coffee and Walnut Sponge Cake

calories: NutritionInformation
carbohydrateContent: 750 calories
cholesterolContent: 59 grams
fatContent: 215 milligrams
fiberContent: 53 grams
proteinContent: 2 grams
saturatedFatContent: 15 grams
sodiumContent: 25 grams
sugarContent: 780 milligrams
: 35 grams

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